Hey there! I’ve missed you guys! I realize that that’s my fault for not posting, but be assured I missed you while I was avoiding you. So after that vacation to New Zealand, I was useless with jet-lag for a few days, then the sniffle I brought back got worse for a few days (no, not swine flu, got it checked out, but I did get prescribed this amazing cough syrup for whatever it was), and then I got inspired for a few days, and now it’s now. More on that later. First my July goal.
In July, that sunny month of my birth, I had pledged to travel sustainably. And I think I did a very good job. Bought local, stayed local, ate local, considered the sources of things, etc. Usual behaviour, only over there, not here. And with souvenirs. I will be posting on some the places I stayed- all of which have excellent green practices and were run by locals. I’ll be posting on some of the environmental issues I noticed there- fishing (obliquely related, with a book review) and pest control (I think you’ll like that one! It comes with taxidermy photos!). And the food I can summarize here- I ate a) well, b) meat, and c) more vegetarian than I expected.
As you have gathered, my attempts at being vegetarian- even for a little- have been largely halfhearted and begrudging. The first meat I had after the pre-trip veg was Air New Zealand plane food. Not terrible, and if you forget how it looked, pretty good, and served with free wine (refills available), so rock on, ANZ. But ordering meat again in restaurants was strange. It felt wrong. Wrong and freeing, but still wrong. One nice thing about meat in New Zealand is that it’s probably locally produced- a lot of cows and sheep and plenty of seas about, and your dinner doesn’t have far to travel. They also have deer farms too- tried the venison a lovely terrine in a pub opposite Parliament. It was very easy to stick to local restaurants. But transportation isn’t the biggest sustainability issue with livestock, so that’s a small consolation.
I did my time on the North Island (Auckland, Napier, and Wellington) traveling alone and thus entirely according to my own whims, but in the South Island I was hosted by the dashing D, who has vegetarian proclivities of his own. His excellent cooking and general good behaviour about picking restaurants with tofu on our road trip inspired me to try harder myself- buddy system. We still ate meat (oh dear I do love lamb) on several occasions.
Coming home, though, I haven’t had meat since the last ANZ meal- lamb and oh that wine- and I feel good about that. I noticed my digestive system is happier without all the meat, too, especially the red stuff. In-teresting. But whether it’s just too hot out to eat anything ‘real’ or I’ve actually unfurled a new petal, I’m getting my kicks from lots of fruit and vegetables (and cornbread) these days. Even making plans to get a blender and crock pot (craigslist!) to aid me in my attempts to prepare fruits and vegetables in new and exciting ways. This is an unexpected and pleasing development.
Alright, that’s the goal summary, now the changes: I’m not making new resolutions for August. Or probably for a while after August. I’m going to keep on posting about all the other things I’m trying (there will be compost changes shortly, for instance) but I won’t add things. I am beginning the process of applying to graduate schools of urban or city planning for next fall, starting last weekend- and with that on top of the real job, studying for an exam that’s real job related, and architecture classes beginning in three weeks, I should not have the time to make any big new changes around here. If I do, someone please tell me to get back to my homework. I am very excited about all of this (ok not the job exam, but I am excited about passing that as a revenge for all the boring stuff I have to learn for it), and I’ll keep you updated on how it’s going. So far I’ve got specialties of interest identified, a list of schools to apply to, a list of deal-breakers, and I’m starting the asking-other-people-who-actually-know-planning about it. Not bad for three days, think I’ll take a month off. Ha ha! Ha.
Busy fall. I planned it that way. But I’ll be back, and soon, and you will see some opossum taxidermy the likes of which you have probably not imagined. At least I hope so.