I run into a bunch of situations where wanting to do the environmental thing makes my life ridiculous for a while. This week is a good example: while at home celebrating my brother’s wedding, I found my set of family china and repacked it to bring it back with me, since I mysteriously lost 80% of my dinnerware in two shared kitchens over the last year. So far so good.
But these dishes have been in my folk’s basement in the wilderness for decades, give or take. Mice have lived amoung them, and used the wrappings as latrines. Yes, ew. So, I have 150 pieces of pretty china that I must assume has the black death all over it. And the Seventh Generation dish soap isn’t the “DEATH TO GERMS” kind, it’s a lavender scented regular degreasing kind. It’s great, I love it. But I want the stuff on those plates dead, and then I need to scrub the countertops they’ve been sitting on with something similarly deadly.
But I haven’t found an environmentally friendly cleaner that also promises to rid me of this plauge. All the no-phosphate, biodegradable green stuff is gentle on living beings of all sizes, it seems. And today at Whole Foods a helpful clerk told me an all-purpose natural cleaner would kill germs (it didn’t say that anywhere on the bottle) and then I could wash them regularly. I don’t believe it.
So, I have a couple options. I could a) boil the dishes (I’d need gloves and tongs and a big pot), which is the most environmentally sound way I think this could happen, but isn’t really hot water bad for china? Also I have to do this to about 100 pieces, and drying space gets complicated, b) get some antibacterial soap and suds away, lakes and streams be damned, or c) scrub them with the soap I have and hope my fears of bacteria are unfounded. They have a gold rim and I have no idea how old/classy they are, so dishwashing for the heated water and strong jets isn’t a good idea (though I’m testing a tea cup now to see- grandma had a ridiculous number of teacups).
Votes or suggestions?