Vegetables I Have Known

Specifically, known this last week:

Tuesday: V baked sweet potatoes and steamed some broccoli.

Wednesday: Something tofu-full leftover from a Monday lunch at a Thai place.  There were a ton of vegetables.

Thursday: Vegetarian sushi for lunch.  It saves me both the “sustainable fish?” “raw fish from the work cafeteria?” worries.  I tossed a pepper and onion into the pasta for dinner.  The pepper was aging and a bit soft, but tasted way better fried in a little olive oil with a little sausage and onion.  I learned to not give up on odd-looking vegetables.

Friday: Oops.

Saturday: EcoCheap and his wife had people over for corned beef and cabbage, in honor of St. Patrick’s Day- cabbage!  And I liked it!  They cooked it with potatoes, carrots, and something else- but it was tasty as anything.  Thanks, guys!

Sunday: Is not over yet.  I remain hopeful, but it’s likely I’ll put off cooking anything- too tired to wait for the potatoes.

So far, not terrible.  I haven’t varied my vegetable consumption yet, and I’m still eating meat with most meals.  This is a much easier project when you have a cooking partner, and make enough for leftovers.  I packed lunch twice last week, which is a start.

In other news, I’m moving again.  Yeah, I know, every six months like clockwork, hunh?  I’m hoping this is the last for a long time.  It goes down Friday, so I might not have much time to cook from now to then, so it looks like a good week for raw veggies.  After that, I have a kitchen all to myself, so let the games begin.

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1 Response to “Vegetables I Have Known”


  1. 1 Eco Warrior March 17, 2009 at 4:21 pm

    Thanks for the nod 🙂


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