I thought I had plans last night, but I’d gotten the date wrong. Magically, then, a free evening appeared, which I spent playing with my plants on the deck. I put in Spearmint and Romaine Lettuce, and I’m soaking Sweet Pea seeds. So, to date, I have grown from seed:
Edibles: Shelling Peas, Chives, Basil (purple kind), and Lavender
Flowers: Morning Glories, Cardinal Climber, Kalanchoe (by accident)
I also bought a hydrangea bush (which is unhappy, see– the leaves are getting brown and curling up at the edges, and the flowers are drooping- am I over-watering? Or under-watering? Or does it want sun?), and a Rosemary tree.
Oh, and I finally hooked up my composter the night before last. The excellent Biking person gave me a couple jars of good dirt from his yard, so my starting cultures would be good, and so far nothing smells funny. The housemates have all been instructed in the proper use. I still need to weather- proof it better, but it’s happily reducing food scraps as we speak.
And now the albums: first, of my garden from the night of it’s inception, so you can trace the sprout progress. Also, my peas are growing in fantastic folds, like the one to the left, and these others. And it is really amazing how tiny mint seeds are– compare that to the others I’ve planted.
So far, I’m getting seeds from the grocery store. It’s Whole Foods, and they have a little gardening section, but any ideas on where else I could look for stuff? Their selection is rather limited, and the only other place nearby that carries seeds is Target. The hardware store is pretty far away. Also, I’d like to branch out into the mysteries of plant cuttings (har!). Advice, and bits of your plants, would be greatly appreciated.